{"product_id":"n-acetyl-l-cysteine-taste-and-odour-masked-pellets","title":"N-Acetyl-L-Cysteine Taste- and Odour-Masked Pellets","description":"\u003cp\u003e\u003cstrong\u003eTaste- and odour-masked NAC IR pellets with a high-loading core.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHigh-loading N-acetyl-L-cysteine pellet with taste and odour barriers designed to manage sulphur-associated sensory characteristics.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel Number:\u003c\/strong\u003e PEL-08\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease Profile:\u003c\/strong\u003e Taste- and odour-masked IR\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e N-acetyl-L-cysteine pellet with odour and taste barriers (composition TBD)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnit of Measure:\u003c\/strong\u003e kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eTechnical \u0026amp; regulatory notes: Starting point: existing uncoated IR pellet at relatively low loading. Target strength: 70-80%, with stretch target up to 85%. Release: \u0026lt;=10% in saliva at 2 min; \u0026gt;=80% within 60 min in gastric medium. Development: new high-loading core plus odour\/taste barrier. Critical tests: NAC assay, free-thiol integrity, sensory\/odour testing, saliva and gastric release, stability. Source: NexaGens_First_Functional_Pellet_Portfolio(2).pdf.\u003c\/em\u003e\u003c\/p\u003e","brand":"NexaGens","offers":[{"title":"Default Title","offer_id":58506068361564,"sku":"NG-PEL-NAC-TM","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1040\/9223\/8172\/files\/nexagens-placeholder_db20b496-f6c1-47a7-87e3-2ccadc2a7016.png?v=1785519826","url":"https:\/\/nexagens.com\/products\/n-acetyl-l-cysteine-taste-and-odour-masked-pellets","provider":"Nexagens","version":"1.0","type":"link"}