Microencapsulated Oregano Oil

Dry oregano oil powder with sensory, volatility, and oxidation protection.

Microencapsulated oregano oil designed for control of strong odour and taste, volatility and oxidation, and conversion into a dry powder.

• Model Number: MIC-12
• Release Profile: Immediate-release oil-to-powder
• Composition: Oregano oil in a food-grade microencapsulation matrix (TBD)
• Unit of Measure: kg

Technical & regulatory notes: Portfolio role: specialty product. No enteric or intestinal-targeting claim; the scope is oxidation, volatility, odour, taste control, and dry-powder conversion. Immediate/non-modified-release scope; sustained, delayed, enteric, and other modified-release claims are excluded. Confirm active identity and loading, encapsulation efficiency, surface/unencapsulated active, wall material and allergen status, particle size, density, flow, water activity, dispersibility, sensory performance where claimed, stability, and application compatibility. Source: NexaGens_Microencapsulated_Ingredient_Portfolio(1).docx.